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Peanut Butter Oatmeal Muffins


Extra-ripe bananas and all-natural peanut butter make these oatmeal banana peanut butter muffins a healthier snack option! Made in one bowl and with no added sugar, these muffins will become a must-bake healthy treat!


1 cup oat flour (can be made at home by grinding oats in a dry grinder/coffee grinder)

3 medium ripe bananas, mashed

2 eggs (flax egg will not work in this recipe)

1 tablespoon cow milk or almond milk

¼ cup honey

2 teaspoon vanilla extract

3/4 cup Healthy Fuel peanut butter, creamy or crunchy

1/2 teaspoon cinnamon

1 teaspoon baking powder (leveled not heaped)

1/3 cup dark chocolate chips

1/4 teaspoon salt


1. Preheat the oven to 175 C. Line the muffin/ cupcake tin with 12 liners and grease the liners to prevent sticking.

2. Mix the mashed bananas, Healthy Fuel peanut butter, eggs, honey, milk and vanilla extract in a bowl until well blended.

3. Add the dry ingredients - oat flour, baking powder, cinnamon and salt and mix until well combined and smooth.

4. Fold in the dark chocolate chips and fill each liner equally. Bake for 20-25 minutes.

5. Check with a toothpick for doneness. If the toothpick comes out clean, it’s done.

6. Remove and let it cool completely. Enjoy!!!

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